Determination of the possibilities of using the universal low-temperature rotary apparatus for the production of meat and vegetable products under the conditions of providing uniform heat supply
Andrii Zahorulko, Aleksey Zagorulko, Nataliia Tytarenko, Eldar Ibaiev, Vitaly Zahorulko
| Year of publication: |
2024
|
|---|---|
| Authors: | Zahorulko, Andrii ; Zagorulko, Aleksey ; Tytarenko, Nataliia ; Ibaiev, Eldar ; Zahorulko, Vitaly |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 3.2024, 3/77, p. 49-52
|
| Subject: | low-temperature rotary apparatus | meat-vegetable product | polycomponent vegetable semi-finished products | temperature field |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2024.307332 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015076517