Developing and branding gastronomy tourism destinations within OIC
this report has been commissioned by the Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC) Coordination Office
| Year of publication: |
October, 2024
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|---|---|
| Institutions: | Organisation of Islamic Cooperation / Standing Committee for Economic and Commercial Cooperation (issuing body, commission) |
| Publisher: |
Ankara, Turkey : COMCEC Coordination Office |
| Subject: | Markenführung | Brand management | Islamische Staaten | Islamic countries | Destinationsmanagement | Destination management | Tourismusmarketing | Tourism marketing | Gastronomie | Restaurant industry | Tourismuswirtschaft | Tourism industry | Markenimage | Brand image | Tourismusregion | Tourism destination |
| Extent: | 1 Online-Ressource (circa 190 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
| Language: | English |
| ISBN: | 978-625-7621-14-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015133210