//-->
Higher tourism specialization, better hotel industry efficiency?
Zhang, Dapeng, (2020)
On the analysis of efficiency in the hotel sector : does tourism specialization matter?
Pérez-Granja, Ubay, (2023)
Mass tourism and water efficiency in the hotel industry : a case study
Gabarda-Mallorquí, Ariadna, (2017)
A metafrontier study of securities broker and dealer efficiency under zero-sum gains
Fang, Chin-yi, (2009)
Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?
Fang, Chin-yi, (2013)
Exploring surplus-based menu analysis in Chinese-style fast food restaurants
Chou, Sheng-Fang, (2013)