Extent:
XV, 102 S
Series:
FAO food and nutrition series. - Rome : FAO, ISSN 1014-3181, ZDB-ID 424303-1. - Vol. 20
Conferences:
Expert consultation ; (Rom) : 1977.09.21-30
Type of publication: Book / Working Paper
Language: English
Notes:
First published 1977. Reprinted (with corrections) 1978.
ISBN: 92-5-100802-7
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10000006964