Differences in sustainable management between four- and five-star hotels regarding the perceptions of three-pillar sustainability
Nikolaos Stylos (Department for Marketing, Innovation, Leisure and Enterprise, University of Wolverhampton Business School, University of Wolverhampton, United Kingdom), Chris Vassiliadis (Department of Business Administration, University of Macedonia, Thessaloniki, Greece)
| Year of publication: |
October-December 2015
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| Authors: | Stylos, Nikolaos ; Vassiliadis, Chris |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 24.2015, 7/8, p. 791-825
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| Subject: | triple bottom line sustainability | corporate social responsibility | sustainable management | hospitality | hotel rating | green practices | Corporate Social Responsibility | Corporate social responsibility | Nachhaltigkeit | Sustainability | Hotellerie | Hotel industry | Nachhaltige Entwicklung | Sustainable development | Umweltmanagement | Environmental management | Gastgewerbe | Hospitality industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/19368623.2015.955622 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011433717