Digital or physical satisfaction? : the effects of consumers' digital intentions and physical experiences on revisiting the restaurants.
Merve Öksüz, Çağrı Bulut, Aykan Candemir, İsmail Bozkurt
| Year of publication: |
2025
|
|---|---|
| Authors: | Öksüz, Merve ; Bulut, Çağrı ; Candemir, Aykan ; Bozkurt, Ismail |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 125.2025, Art.-No. 104011, p. 1-12
|
| Subject: | Experience of hospitality | Instagram satisfaction | Intention to visit | Restaurants | Revisit intention | Uses & gratifications theory | Kundenzufriedenheit | Customer satisfaction | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality | Arbeitszufriedenheit | Job satisfaction | Digitalisierung | Digitization | Gastgewerbe | Hospitality industry |
| Description of contents: | Description [sciencedirect.com] |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.104011 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015357845