Dimensions of a memorable food and restaurant experience in mountainous destinations : an interpretive structural modeling approach
Devkant Kala
| Year of publication: |
2020
|
|---|---|
| Authors: | Kala, Devkant |
| Published in: |
Enlightening tourism : ET ; a pathmaking journal. - Huelva : Univ., ISSN 2174-548X, ZDB-ID 2631025-9. - Vol. 10.2020, 2, p. 206-238
|
| Subject: | Network | Tourism Observatories | Brazil | Tourism Intelligence | Smart Destination | Brasilien | Gastronomie | Restaurant industry | Tourismuswirtschaft | Tourism industry | Tourismus | Tourism | Destinationsmanagement | Destination management | Urlaubsverhalten | Holiday behaviour | Tourismusmarketing | Tourism marketing |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.33776/et.v10i2.5111 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012583745