Are discounts useful in promoting suboptimal foods for sustainable consumption and production? : the interaction effects of original prices, discount presentation modes, and product types
Hsiu-Hua Chang, Long-Chuan Lu, Tzu-Chiao Kuo
| Year of publication: |
2024
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|---|---|
| Authors: | Chang, Hsiu-Hua ; Lu, Long-Chuan ; Kuo, Tzu-Chiao |
| Published in: |
Journal of retailing and consumer services. - Amsterdam : Elsevier Science, ISSN 0969-6989, ZDB-ID 2020784-0. - Vol. 79.2024, Art.-No. 103881, p. 1-11
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| Subject: | Discount | Food waste | Price | Product attributes | Sustainable consumption | Konsumentenverhalten | Consumer behaviour | Nachhaltiger Konsum | Lebensmittel | Food | Nachhaltige Entwicklung | Sustainable development | Rabatt | Rebate | Lebensmittelpreis | Food price |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2024.103881 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015101100