Are discounts useful in promoting suboptimal foods for sustainable consumption and production? : the interaction effects of original prices, discount presentation modes, and product types
Year of publication: |
2024
|
---|---|
Authors: | Chang, Hsiu-Hua ; Lu, Long-Chuan ; Kuo, Tzu-Chiao |
Subject: | Discount | Food waste | Price | Product attributes | Sustainable consumption | Konsumentenverhalten | Consumer behaviour | Nachhaltiger Konsum | Lebensmittel | Food | Nachhaltige Entwicklung | Sustainable development | Rabatt | Rebate | Lebensmittelpreis | Food price |
-
Kim, Jeehye Christine, (2025)
-
The legitimation of a sustainable practice through dialectical adaptation in the marketplace
Gollnhofer, Johanna Franziska, (2017)
-
Digitally enabling sustainable food shopping : app glitches, practice conflicts, and digital failure
Fuentes, Christian, (2021)
- More ...
-
Consumers’ perceptions regarding questionable consumption practices in China
Chang, Hsiu-Hua, (2019)
-
Consumer Personality and Green Buying Intention: The Mediate Role of Consumer Ethical Beliefs
Lu, Long-Chuan, (2015)
-
Consumer personality and green buying intention : the mediate role of consumer ethical beliefs
Lu, Long-Chuan, (2015)
- More ...