Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs
| Year of publication: |
2006-06-01
|
|---|---|
| Institutions: | Health & Consumer Protection Directorate-General ; Directorate E - Safety of the food chain |
| Subject: | Lebensmittel | groceries |
| Extent: | 27 Seiten p. application/pdf |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Classification: | Feeding. Food ; Individual Reports, Studies ; Europe. General Resources |
| Source: |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009641182