Do consumers view the genetically modified food labeling systems differently? : "Contains GMO" versus "non-GMO" labels
Year of publication: |
2021
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Authors: | Zheng, Qiujie ; Wang, H. Holly |
Published in: |
The Chinese economy : translations and studies. - Abingdon, Oxon : Routledge, Taylor & Francis, ISSN 1558-0954, ZDB-ID 2093995-4. - Vol. 54.2021, 6, p. 376-388
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Subject: | consumer perceptions | Genetically modified food | mandatory label | voluntary label | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Warenkennzeichnung | Product labelling | Lebensmittel | Food | Umweltzeichen | Eco-label |
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