Do food image and food neophobia affect tourist intention to visit a destination? : the case of Australia
Mun Yee Lai, Ying Wang, and Catheryn Khoo-Lattimore
| Year of publication: |
2020
|
|---|---|
| Authors: | Lai, Mun Yee ; Wang, Ying ; Khoo, Catheryn |
| Published in: |
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association. - Thousand Oaks, Calif. [u.a.] : Sage, ISSN 1552-6763, ZDB-ID 2036634-6. - Vol. 59.2020, 5, p. 928-949
|
| Subject: | destination food image | food tourism | food neophobia | potential Chinese tourist | formative image construct | Australien | Australia | Urlaubsverhalten | Holiday behaviour | Destinationsmanagement | Destination management | Lebensmittel | Food | Herkunftsbezeichnung | Designation of origin | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | China | Gastronomie | Restaurant industry | Tourismusmarketing | Tourism marketing | Konsumentenverhalten | Consumer behaviour | Markenimage | Brand image |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0047287519867144 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012215878