Does altruism play a role in determining US consumer preferences and willingsness to pay for natiral and regionally produced beef?
Wendy J. Umberger; Dawn D. Thilmany McFadden; Amanda R. Smith
| Year of publication: |
2009
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|---|---|
| Authors: | Umberger, Wendy J. ; McFadden, Dawn Thilmany ; Smith, Amanda R. |
| Published in: |
Agribusiness : an internat. journal. - Hoboken, NJ : Wiley, ISSN 0742-4477, ZDB-ID 743656-7. - Vol. 25.2009, 2, p. 268-285
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| Subject: | Altruismus | Altruism | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Rindfleisch | Beef | Bio-Lebensmittel | Organic food | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003847817