Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Hyun Jeong Kim; Jeongdoo Park; Myung-ja Kim; Kisang Ryu
| Year of publication: |
2013
|
|---|---|
| Authors: | Kim, Hyun Jeong ; Park, Jeongdoo ; Kim, Myung-Ja ; Ryu, Kisang |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 33.2013, p. 397-405
|
| Subject: | Gastronomie | Restaurant industry | Lebensmittel | Food | Gesundheit | Health | Kundenzufriedenheit | Customer satisfaction | Beziehungsmarketing | Relationship marketing | Südkorea | South Korea |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009746339