Drivers and triggers for transformation

Food and Agriculture Organization of the United Nations

Year of publication:	2022
Institutions:	FAO (issuing body)
Publisher:	Rome : Food and Agriculture Organization of the United Nations
Subject:	agrifood systems \| population dynamics \| economic growth \| conflicts \| impact assessment \| poverty \| food prices \| innovation \| investment \| food consumption \| consumer behaviour \| environmental degradation \| epidemics \| climate change adaptation \| sustainable agriculture \| resilience \| food security \| Ernährungssicherung \| Food security \| Armut \| Poverty \| Landwirtschaft \| Agriculture \| Nachhaltige Entwicklung \| Sustainable development \| Klimawandel \| Climate change \| Welt \| World \| Umweltbelastung \| Pollution \| Konsumentenverhalten \| Consumer behaviour \| Lebensmittelkonsum \| Food consumption \| Lebensmittelpreis \| Food price \| Wirtschaftswachstum \| Economic growth \| Entwicklungsländer \| Developing countries \| Agrarproduktion \| Agricultural production \| Wirkungsanalyse \| Impact assessment

Extent:	1 Online-Ressource (circa 444 Seiten) Illustrationen
Series:	The future of food and agriculture ; no. 3
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Graue Literatur ; Non-commercial literature
Language:	English
ISBN:	978-92-5-136639-4
Other identifiers:	10.4060/cc0959en [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014225981