Drivers and triggers for transformation
Food and Agriculture Organization of the United Nations
Year of publication: |
2022
|
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Institutions: | FAO (issuing body) |
Publisher: |
Rome : Food and Agriculture Organization of the United Nations |
Subject: | agrifood systems | population dynamics | economic growth | conflicts | impact assessment | poverty | food prices | innovation | investment | food consumption | consumer behaviour | environmental degradation | epidemics | climate change adaptation | sustainable agriculture | resilience | food security | Ernährungssicherung | Food security | Armut | Poverty | Landwirtschaft | Agriculture | Nachhaltige Entwicklung | Sustainable development | Klimawandel | Climate change | Welt | World | Umweltbelastung | Pollution | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Lebensmittelpreis | Food price | Wirtschaftswachstum | Economic growth | Entwicklungsländer | Developing countries | Agrarproduktion | Agricultural production | Wirkungsanalyse | Impact assessment |
Saved in:
freely available
Extent: | 1 Online-Ressource (circa 444 Seiten) Illustrationen |
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Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | English |
ISBN: | 978-92-5-136639-4 |
Other identifiers: | 10.4060/cc0959en [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014225981
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