Effect of experiential vs. cognitive involvement on consumer preferences : application to region of origin labeled food products
Imene Trigui; Georges Giraud
| Year of publication: |
2013
|
|---|---|
| Authors: | Trigui, Imene Trabelsi ; Giraud, Georges |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 19.2013, 5, p. 376-386
|
| Subject: | experiential involvement | region of origin food labels | consumer preferences | Konsumentenverhalten | Consumer behaviour | Herkunftsbezeichnung | Designation of origin | Lebensmittel | Food | Warenkennzeichnung | Product labelling |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010226829