Effect of regulatory focus on food variety-seeking behavior of Chinese tourists
Hong-jing Cui, Feng Yao, Xiao-tong Jin, Tai-yang Zhao, Wei Xu, Slawomir Smyczek
| Year of publication: |
2023
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|---|---|
| Authors: | Cui, Hong-jing ; Yao, Feng ; Jin, Xiao-tong ; Zhao, Tai-yang ; Xu, Wei ; Smyczek, Sławomir |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1557-7554, ZDB-ID 2202405-0. - Vol. 47.2023, 1, p. 153-176
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| Subject: | food neophobia | food variety seeking | psychological safety | regulatory focus | Konsumentenverhalten | Consumer behaviour | China | Lebensmittel | Food | Lebensmittelsicherheit | Food safety | Ernährungssicherung | Food security | Urlaubsverhalten | Holiday behaviour | Ernährungsindustrie | Food industry | Gastgewerbe | Hospitality industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1096348020988893 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014229985