Effects of egg shell meal on the performance and haematology of layers and their egg quality
Uchele Okpanachi, Khalid Aliyu Yusuf, Maryann Kehinde Ikubaje and Gift Cincin Amaje Okpanachi
| Year of publication: |
2021
|
|---|---|
| Authors: | Okpanachi, Uchele ; Yusuf, Khalid Aliyu ; Ikubaje, Maryann Kehinde ; Okpanachi, Gift Cincin Amaje |
| Published in: |
African journal of science, technology, innovation and development : AJSTID. - London : Routledge, Taylor & Francis, ISSN 2042-1346, ZDB-ID 2744522-7. - Vol. 13.2021, 1, p. 89-96
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| Subject: | bone meal | calcium | egg quality | egg shell | performance | phosphorus | Ei | Eggs | Produktqualität | Product quality | Qualitätsmanagement | Quality management |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/20421338.2020.1838111 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012440103