Engel's law, diet diversity, and the quality of food consumption
Kenneth W. Clements and Jiawei Si
| Year of publication: |
January 2018
|
|---|---|
| Authors: | Clements, Kenneth W. ; Si, Jiawei |
| Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 100.2018, 1, p. 1-22
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| Subject: | Engel curves | income elasticities | consumption quality | consumption diversity | Lebensmittelkonsum | Food consumption | Privater Konsum | Private consumption | Einkommenselastizität der Nachfrage | Income elasticity of demand | Ernährungsverhalten | Eating habit | Nachfragetheorie des Haushalts | Consumer demand theory | Konsum | Consumption | Einkommen | Income | Konsumtheorie | Consumption theory | Elastizität | Elasticity | Schätzung | Estimation | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Index | Index number |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1093/ajae/aax053 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011959328