Environmental labelling and consumption changes : a food choice experiment
Year of publication: |
2019
|
---|---|
Authors: | Muller, Laurent ; Lacroix, Anne ; Ruffieux, Bernard |
Published in: |
Environmental & resource economics : the official journal of the European Association of Environmental and Resource Economists. - Dordrecht : Springer, ISSN 0924-6460, ZDB-ID 1121258-5. - Vol. 73.2019, 3, p. 871-897
|
Subject: | Environment | Food | Framed-field experiment | Greenhouse gas emissions | Labelling | Umweltzeichen | Eco-label | Konsumentenverhalten | Consumer behaviour | Experiment | Treibhausgas-Emissionen | Warenkennzeichnung | Product labelling | Lebensmittel | Zahlungsbereitschaftsanalyse | Willingness to pay | Lebensmittelkonsum | Food consumption | Umweltbelastung | Pollution | Klimawandel | Climate change | Feldforschung | Field research |
-
Please keep ordering! : a natural field experiment assessing a carbon label introduction
Casati, Mirta, (2023)
-
Carbon label at a university restaurant : label implementation and evaluation
Brunner, Florentine, (2018)
-
Do carbon footprint labels promote climatarian diets? : evidence from a large-scale field experiment
Lohmann, Paul M., (2022)
- More ...
-
Distributional impacts of fat taxes and thin subsidies
Muller, Laurent, (2017)
-
Crosetto, Paolo, (2020)
-
Muller, Laurent, (2011)
- More ...