Ethnic dining : need to belong, need to be unique, and menu offering
Stephanie Qing Liu; Anna S. Mattila
| Year of publication: |
2015
|
|---|---|
| Authors: | Liu, Qing ; Mattila, Anna S. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 49.2015, p. 1-7
|
| Subject: | Ethnic dining | Menu offering | Other customers | Need to belong | Need to be unique | Customer satisfaction | Kundenzufriedenheit | Ethnische Gruppe | Ethnic group | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Beziehungsmarketing | Relationship marketing | Dienstleistungsqualität | Service quality |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011377600