Evaluation mode affects choice of healthy and unhealthy Food : the role of taste and healthiness attribute evaluability
Year of publication: |
2025
|
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Authors: | Mokarram-Dorri, Sadaf ; Dewitte, Siegfried |
Published in: |
Journal of economic psychology. - Amsterdam [u.a.] : Elsevier, ISSN 0167-4870, ZDB-ID 2013674-2. - Vol. 109.2025, Art.-No. 102832, p. 1-14
|
Subject: | Evaluation mode | Choice architecture | Attribute evaluability | Healthy food choice | Self-control | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Gesundheitsvorsorge | Preventive care | Lebensmittel | Food | Bewertung | Evaluation | Gesundheit | Health | Funktionelle Lebensmittel | Functional food | Zahlungsbereitschaftsanalyse | Willingness to pay | Experiment |
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