Evaluations of consumers' preference structure for locally-produced beef
William Ridley (Department of Economics, University of Colorado, Boulder, Colorado, USA), Steven Shook (College of Business and Economics, University of Idaho, Moscow, Idaho, USA), Stephen Devadoss (Department of Agricultural Economics, University of Idaho, Moscow, Idaho, USA)
| Year of publication: |
2015
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|---|---|
| Authors: | Ridley, William ; Shook, Steven ; Devadoss, Stephen |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 21.2015, 4, p. 413-425
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| Subject: | local | beef | consumer preferences | conjoint | Rindfleisch | Beef | Konsumentenverhalten | Consumer behaviour | Conjoint-Analyse | Conjoint analysis | Präferenztheorie | Theory of preferences | Zahlungsbereitschaftsanalyse | Willingness to pay | Rindermarkt | Cattle market | Konsumentenpräferenzen | Consumer preferences | Rinderhaltung | Cattle farming |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2014.885871 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011432271