Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics
Carolin Kamrath, Joana Wensing, Hans De Steur, Stefanie Bröring
| Year of publication: |
2025
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|---|---|
| Authors: | Kamrath, Carolin ; Wensing, Joana ; Steur, Hans de ; Bröring, Stefanie |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Wiley-Blackwell, ISSN 1470-6431, ZDB-ID 2141394-0. - Vol. 49.2025, 4, Art.-No. e70081, p. 1-18
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| Subject: | 3D-printed food | consumer | food technology acceptance model | information treatment | structural equation model | theory of planned behavior | trust | Konsumentenverhalten | Consumer behaviour | Innovationsakzeptanz | Innovation adoption | Strukturgleichungsmodell | Structural equation model | Vertrauen | Confidence | Verbrauchereinstellung | Consumer attitudes | Ernährungsindustrie | Food industry | Lebensmittel | Food | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/ijcs.70081 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015456284