Explaining the Shift from Preserved to Fresh Vegetable Consumption
| Year of publication: |
2014-07-28
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|---|---|
| Authors: | Ferrier, Peyton ; Zhen, Chen |
| Institutions: | Agricultural and Applied Economics Association - AAEA |
| Subject: | vegetable | EASI | demand | fresh | preserved | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota Number 170555 |
| Source: |
Persistent link: https://www.econbiz.de/10011068988