Exploring dietary guidelines based on ecological and nutritional values : a comparison of six dietary patterns
C. van Dooren; Mari Marinussen; Hans Blonk; Harry Aiking; Pier Vellinga
| Year of publication: |
2014
|
|---|---|
| Authors: | Dooren, C. van ; Marinussen, Mari ; Blonk, Hans ; Aiking, Harry ; Vellinga, Pier |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 44.2014, p. 36-46
|
| Subject: | Sustainable diet | Dietary guidelines | Mediterranean diet | Climate change | Land-use | Health score | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Gesundheit | Health | Klimawandel | Lebensmittelkonsum | Food consumption | Ernährungspolitik | Nutrition policy | Welt | World | Funktionelle Lebensmittel | Functional food | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010356331