Exploring local food consumption in restaurants through the lens of locavorism
Year of publication: |
2021
|
---|---|
Authors: | Choi, Juwon ; Park, Jeongdoo ; Jeon, Hyeongjin ; Asperin, Amelia Estepa |
Published in: |
Journal of hospitality marketing & management. - London [u.a.] : Routledge, Taylor and Francis Group, ISSN 1936-8631, ZDB-ID 2486892-9. - Vol. 30.2021, 8, p. 982-1004
|
Subject: | community attachment | environmental attitude | health consciousness | Locavorism | purchase intention | willingness to pay more | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Gastronomie | Restaurant industry | Kaufmotiv | Consumer motivation | Herkunftsbezeichnung | Designation of origin | Umweltbewusstsein | Environmental consciousness | Gesundheit | Health |
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