Exploring the behaviours of small business entrepreneurs in the gastro-dining industry : risks, relationships and gourmet chefs in action
Özgür Atılgan, Aykut Berber and Cavide Uyargil
| Year of publication: |
2025
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|---|---|
| Authors: | Atılgan, Özgür ; Berber, Aykut ; Uyargil, Cavide |
| Published in: |
Entrepreneurship research journal : ERJ. - Berlin : de Gruyter, ISSN 2157-5665, ZDB-ID 2629311-0. - Vol. 15.2025, 1, p. 181-211
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| Subject: | causation | effectuation | entrepreneurial behaviour | gastro-dining | qualitative techniques | Entrepreneurship | Entrepreneurship approach | KMU | SME | Unternehmensgründung | Business start-up | Unternehmer | Entrepreneurs |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1515/erj-2022-0203 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015431762