Exploring the impact of cooking fuel choices on household food security and healthy food consumption in Indonesia
Moh Shadiqur Rahman, Sujarwoto Sujarwoto, Hery Toiba, Tri Wahyu Nugroho, Fahriyah Fahriyah, Mohammad Ilyas Shaleh, Tina Sri Purwanti, Bagus Andrianto
| Year of publication: |
2025
|
|---|---|
| Authors: | Shadiqur Rahman, Moh. ; Sujarwoto, Sujarwoto ; Toiba, Hery ; Nugroho, Tri Wahyu ; Fahriyah, Fahriyah ; Shaleh, Mohammad Ilyas ; Purwanti, Tina Sri ; Andrianto, Bagus |
| Published in: |
Review of development economics : an essential resource for any development economist. - Oxford [u.a.] : Wiley-Blackwell, ISSN 1467-9361, ZDB-ID 2006400-7. - Vol. 29.2025, 4, p. 2242-2257
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| Subject: | cooking fuel | diet patterns | food security | healthy food | MVTE | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Indonesien | Indonesia | Privater Haushalt | Household | Gesundheit | Health | Ernährung | Nutrition | Ernährungspolitik | Nutrition policy | Konsumentenverhalten | Consumer behaviour | Funktionelle Lebensmittel | Functional food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/rode.13220 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015481521