FAO WHO food additives data system : evaluations by the Joint FAO WHO Expert Committee on Food Additives, ...

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4 - 12 April 1972

(1972)

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June - 4 July 1974

(1974)

Exposure of infants and children to lead : working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2 - 11 June 1986

Oskarsson, Agneta, (1989)