Final report of an audit carried out in Cyprus from 26 February to 08 March 2013 in order to evaluate the official controls on food safety and process hygiene criteria (Commission regulation (EC) no 2073/2005)
|Year of publication:||
|Institutions:||Europäische Kommission / Generaldirektion Gesundheit und Verbraucher|
|Subject:||Hygiene | Lebensmittelüberwachung | Food inspection | Bericht | report | Kontrolle | control|
30 Seiten p.
|Type of publication:||Book / Working Paper|
|Classification:||Feeding. Food ; Country reports ; Individual Reports, Studies ; Europe. General Resources|
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