Final report of an audit carried out in Finland from 16 to 25 April 2013 in order to evaluate the food safety control systems in place governing the production and placing on the market of fishery products
| Year of publication: |
2013-10-14
|
|---|---|
| Institutions: | Europäische Kommission / Generaldirektion Gesundheit und Verbraucher |
| Subject: | Lebensmittelüberwachung | Food inspection | Bericht | report | Fischverarbeitung | fish processing |
| Extent: | 19 Seiten p. application/pdf |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Classification: | Animal production ; Fishery products. Aquatic fauna. Fishery production ; Country reports ; Individual Reports, Studies ; Europe. General Resources |
| Source: |
Persistent link: https://www.econbiz.de/10010208197