Final report of an audit carried out in Hungary from 07 to 17 May 2013 in order to evaluate the food safety control systems in place governing the production and placing on the market of poultry meat and products derived therefrom
|Year of publication:||
|Institutions:||Europäische Kommission / Generaldirektion Gesundheit und Verbraucher|
|Subject:||Geflügelfleisch | Poultry meat | Tierisches Produkt | Animal product | Bericht | report | Kontrollsystem | control system|
25 Seiten p.
|Type of publication:||Book / Working Paper|
|Classification:||Animal products ; Country reports ; Individual Reports, Studies ; Europe. General Resources|
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