Final report of an audit carried out in Italy from 27 May to 07 June 2013 in order to evaluate the official controls on food safety and process hygiene criteria (Commission regulation (EC) No 2073/2005)
|Year of publication:||
|Institutions:||Europäische Kommission / Generaldirektion Gesundheit und Verbraucher|
|Subject:||Italien | Italy | Lebensmittelüberwachung | Food inspection | Bericht | report | Kontrollsystem | control system|
32 Seiten p.
|Type of publication:||Book / Working Paper|
|Classification:||Food and nutrition ; Country reports ; Individual Reports, Studies ; Europe. General Resources|
Josling, Timothy Edward, (2004)
Miller, Henry I., (1998)
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