Final report of an audit carried out in Spain from 09 to 19 April 2013 in order to evaluate the follow-up action taken by the competent authorities with regard to official controls related to slaughter and processing of fresh meat, in particular fresh ovine and equine meat
Year of publication: |
2013-12-19
|
---|---|
Institutions: | Europäische Kommission / Generaldirektion Gesundheit und Verbraucher |
Subject: | Fleischerhandwerk | Butchery | Bericht | report | Kontrolle | control |
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