Final report of an audit carried out in Vietnam from 03 to 14 June 2013 in order to assess the control systems in place to control microbiological contamination (Salmonella) of herbs and spices intended for export to the European Union
|Year of publication:||
|Institutions:||Europäische Kommission / Generaldirektion Gesundheit und Verbraucher|
|Subject:||Lebensmittelüberwachung | Food inspection | Vietnam | Viet Nam | Bericht | report | Export | export | Kontrolle | control|
20 Seiten p.
|Type of publication:||Book / Working Paper|
|Classification:||Exports ; Feeding. Food ; Country reports ; Individual Reports, Studies ; Europe. General Resources|
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