Final report of an audit carried out in Vietnam from 03 to 14 June 2013 in order to assess the control systems in place to control microbiological contamination (Salmonella) of herbs and spices intended for export to the European Union

Final report of an audit carried out in Slovakia from 26 February to 08 March 2013 in order to evaluate controls of contaminants in food

(2013)

Final report of an audit carried out in the United Kingdom from 08 to 19 April 2013 in order to evaluate the follow-up action taken by the competent authorities with regard to official controls related to the safety of food of animal origin, in particular milk and dairy products

(2013)

Final report of an audit carried out in Cyprus from 26 February to 08 March 2013 in order to evaluate the official controls on food safety and process hygiene criteria (Commission regulation (EC) no 2073/2005)

(2013)