Firm performance in the upscale restaurant sector : the effects of resilience, creative self-efficacy, innovation and industry experience
Rob Hallak, Guy Assaker, Peter O'Connor, Craig Lee
| Year of publication: |
January 2018
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|---|---|
| Authors: | Hallak, Rob ; Assaker, Guy ; O'Connor, Peter ; Lee, Craig |
| Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 40.2018, p. 229-240
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| Subject: | Upscale restaurants | Entrepreneurship | Resilience | Creative self-efficacy | Innovation | Experience | Gastronomie | Restaurant industry | Unternehmenserfolg | Firm performance | Kreativität | Creativity | Coping-Strategie | Coping strategy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2017.10.014 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011801953