This report gives an overview of working conditions, job quality, workers’ health and job sustainability in the food and beverage service activities sector (NACE 56). It is based mostly on the fifth European Working Conditions Survey (EWCS), which gathers data on working conditions and the quality of work across 34 European countries. Additional information on the structural characteristics of the sector is derived from Eurostat data. The fifth EWCS contains responses from 1,349 workers in the food and beverage sector.
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