Food Economy in Hungary. By Ernö Csizmadia and Magda Székely. Budapest: Akadémiai Kiadó, 1986. Pp. 218. $18.00.The Hungarian Economy in the Twentieth Century. By Iván T. Berend and György Ránki. New York: St. Martin's Press, 1985. Pp. 316. $32.50.
| Year of publication: |
1987
|
|---|---|
| Authors: | Held, Joseph |
| Published in: |
The Journal of Economic History. - Cambridge University Press, ISSN 1471-6372. - Vol. 47.1987, 04, p. 1026-1027
|
| Publisher: |
Cambridge University Press |
| Description of contents: | Abstract [journals.cambridge.org] |