Extent:
XII, 577 S. : graph. Darst.
Series:
Developments in food science. - Amsterdam [u.a.] : Elsevier, ISSN 0167-4501. - Vol. 9
Type of publication: Book / Working Paper
Type of publication (narrower categories): Konferenzschrift
Language: English ; French
Notes:
Literaturangaben
Beitr. teilw. engl., teilw. franz.
ISBN: 0-444-99606-0 ; 0-444-41688-9
Source:
Persistent link: https://www.econbiz.de/10004018164