Food labels : how consumers value moral, environmental, and health aspects of meat consumption
Fredrik Carlsson, Mitesh Kataria, Elina Lampi, Erik Nyberg, Thomas Sterner
| Year of publication: |
April 2020
|
|---|---|
| Authors: | Carlsson, Frederik ; Kataria, Mitesh ; Lampi, Elina ; Nyberg, Erik ; Sterner, Thomas |
| Publisher: |
Göteborg : Department of Economics, University of Gothenburg |
| Subject: | Food labels | choice experiment | norms | food choice | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Zahlungsbereitschaftsanalyse | Willingness to pay | Fleisch | Meat | Lebensmittelkonsum | Food consumption | Lebensmittelsicherheit | Food safety | Experiment | Ernährungsverhalten | Eating habit | Umweltzeichen | Eco-label | Bio-Lebensmittel | Organic food |
freely available
| Extent: | 1 Online-Ressource (circa 19 Seiten) |
|---|---|
| Series: | Working papers in economics. - Göteborg, ISSN 1403-2465, ZDB-ID 2684052-2. - Vol. no. 784 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Other identifiers: | hdl:2077/64128 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012435635