“Food Processing Firms, Input Quality Upgrading and Trade”
Year of publication: |
2015
|
---|---|
Authors: | Tseng, Eric ; Sheldon, Ian |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | heterogeneous firms | input quality | food processing | Food Consumption/Nutrition/Food Safety | Production Economics | Research and Development/Tech Change/Emerging Technologies |
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