Food production operations
Parvinder S. Bali
| Year of publication: |
2011 ; 4. impr.
|
|---|---|
| Authors: | Bali, Parvinder S. |
| Publisher: |
New Delhi : Oxford University Press |
| Subject: | Food service management. | Caterers and catering--Management. | Kitchens. | Cookies. | Cooking, Indic. | Bakeries. | Confectionery. |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | xiv, 588 p., 16 p. of plates ill. (some col.) 1 DVD, 12 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-19-806181-1 ; 978-0-19-806181-6 |
| Source: |
Persistent link: https://www.econbiz.de/10009346027