Food quality from the consumer's perspective : an empirical analysis of perceived pork quality
von Carola Grebitus
| Year of publication: |
2008 ; 1. Aufl.
|
|---|---|
| Authors: | Grebitus, Carola |
| Publisher: |
Göttingen : Cuvillier |
| Subject: | Fleischwirtschaft | Meat industry | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Wahrnehmung | Perception | Qualitätsmanagement | Quality management | Schweinefleisch | Pork | Theorie | Theory | Fleischqualität | Kaufverhalten |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | 263 S. graph. Darst. 21 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Hochschulschrift ; Thesis |
| Language: | English |
| Thesis: | Zugl.: Kiel, Univ., Diss., 2007 |
| ISBN: | 978-3-86727-495-1 ; 3-86727-495-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003635756