Food safety in restaurants : the consumer perspective
Year of publication: |
2019
|
---|---|
Authors: | Li, Bai ; Wang, Mingliang ; Yang, Yinsheng ; Gong, Shunlong |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 77.2019, p. 139-146
|
Subject: | Restaurant | Choice | Food safety | Perceptions | Indicators | Consumers | Lebensmittelsicherheit | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour |
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