Food security and Islamic ethics : rights, policies and vulnerable groups
edited by Ray Jureidini (formerly Professor of Migration Ethics and Human Rights, College of Islamic Studies, Hamad bin Khalifa University, Qatar), Said Fares Hassan (Assistant Professor, Department of Arabic and Translation Studies, American University of Sharjah, United Arab Emirates) and Dalal Aassouli (Assistant Professor of Islamic and Sustainable Finance, Hamad bin Khalifa University, Qatar)
| Year of publication: |
[2025]
|
|---|---|
| Other Persons: | Jureidini, Ray (ed.) ; Hassan, Said Fares (ed.) ; Aassouli, Dalal (ed.) |
| Publisher: |
Cheltenham, UK : Edward Elgar Publishing |
| Subject: | Ethics And Food Security | Ethics And Food Insecurity | Food Ethics | Eating Ethics | Food And Religion Ramadan And Food Ethics | Food Security And Vulnerable Groups | Food Policy | Ernährungssicherung | Food security | Ethik | Ethics | Ernährungspolitik | Nutrition policy | Unternehmensethik | Business ethics | Religion | Wirtschaftsethik | Economic ethics | Ernährungsverhalten | Eating habit | Ernährungsindustrie | Food industry |
| Extent: | 1 Online-Ressource (circa 338 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 978-1-0353-3358-5 ; 978 1 0353 3357 8 |
| Other identifiers: | hdl:11159/1105653 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015450241