Food
| Year of publication: |
1959
|
|---|---|
| Other Persons: | Stefferud, Alfred (contributor) |
| Institutions: | USA / Department of Agriculture |
| Publisher: |
Washington, DC : U.S. Govt. Print. Off. |
| Subject: | Ernährungssicherung | Food security | Lebensmittel | Food | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Agroindustrie | Agro-industry | Lebensmittelmarkt | Food market | Welt | World | Agrarproduktion | Agricultural production | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Ernährung | Nutrition | Konsumentenverhalten | Consumer behaviour | Lebensmittelpreis | Food price | Bio-Lebensmittel | Organic food |
| Extent: | XII, 736 S. Ill., graph. Darst. |
|---|---|
| Series: | The yearbook of agriculture. - Washington, DC : US Gov.Print.Off., ISSN 0084-3628, ZDB-ID 6859-7. - Vol. 1959 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Edited by Alfred Stefferud |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013274957