Food, technology and culture in Africa
Year of publication: |
[2021]
|
---|---|
Other Persons: | Ogunlade, Clement A. (ed.) ; Adeleke, Kehinde M. (ed.) ; Oladejo, Mutiat Titilope (ed.) |
Publisher: |
xi, 228 Seiten 2021: Ibadan, Nigeria : Reamsworth Publishing |
Subject: | Ernährungsindustrie | Food industry | Traditionelle Wirtschaft | Traditional economy | Technischer Fortschritt | Technological change | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Lebensmittel | Food | Nigeria | Benin | Togo | Afrika | Africa |
Description of contents: | Table of Contents [gbv.de] ; Description [s2.adlibris.com] |
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