Food typological polyvalence, paradigm for a new gastronomy
Romulus Gruia, Alexandru T. Bogdan & George Florea Tobă
| Year of publication: |
2016
|
|---|---|
| Authors: | Gruia, Romulus ; Bogdan, Alexandru T. ; Tobă, George Florea |
| Published in: |
Economic dynamics and sustainable development ; Part 2. - Frankfurt am Main : Peter Lang, ISBN 978-3-631-78742-7. - 2016, p. 479-493
|
| Subject: | alimentation/feeding | food biodiversity | gastronomy | integroncis | longevity | Gastronomie | Restaurant industry | Artenvielfalt | Biodiversity | Sterblichkeit | Mortality | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Lebensmittel | Food | Welt | World |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section ; Konferenzbeitrag ; Conference paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013164678