• INTRODUCTION TO THE STUDY
  • 1 STATE OF AQUACULTURE IN THE EUROPEAN UNION
  • 1.1 INTRODUCTION
  • 1.2 DESCRIPTION OF THE MAIN SUB SECTORS
  • 1.3 ANALYSIS OF HEALTH AND ENVIRONMENTAL CONSTRAINTS OVER THE LAST TEN YEARS
  • 2 OUTLOOK FOR FUTURE DEVELOPMENT
  • 2.1 INTRODUCTION
  • 2.2 FUTURE DEMAND FOR FISH AND FISH PRODUCTS
  • 2.3 OUTLOOK FOR PRODUCTION COSTS AND ENVIRONMENTAL CONSTRAINTS
  • 2.4 PROJECTION METHODOLOGY
  • 2.5 ANALYSIS FOR INDIVIDUAL SPECIES
  • 2.6 GENERAL CONCLUSIONS ON FUTURE PRICES AND PROFITABILITY OF AQUACULTURE
  • 2.7 FUTURE ENVIRONMENTAL IMPACT OF AQUACULTURE
  • 2.8 FUTURE IMPACT OF AQUACULTURE ON EMPLOYMENT
  • 2.9 THE ROLE OF EU FINANCIAL ASSISTANCE IN THE FUTURE