From lamb's fry, three eggs and bacon to processed cereal: Kellogg's transforms the Australian breakfast landscape in the post-war years
| Year of publication: |
2009
|
|---|---|
| Authors: | Davis, Teresa ; Schneider, Tanja |
| Publisher: |
Prentice Hall |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Notes: | Davis, Teresa and Schneider, Tanja (2009) From lamb's fry, three eggs and bacon to processed cereal: Kellogg's transforms the Australian breakfast landscape in the post-war years. In: Bamossy, Gary J., Askegaard, Soren, Hogg, Margaret and Solomon, Michael R., (eds.) Consumer Behaviour: A European Perspective. Prentice Hall, pp. 376-382. ISBN 978-0273717263 |
| Source: | BASE |
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